Ärtsoppa is usually a Swedish split pea soup, served with mustard and fresh marjoram or thyme. It's traditionally eaten as lunch on Thursdays. It is served together with Swedish punsch as beverage and Swedish pancakes with preserved berries for dessert. The term soup emanates from French soupe ("soup", "broth"), which https://internalrevenueservicetitleviiremedyactof2017.org