While I lived in Mexico during the sixties, a friend's mother gave me her grandmother's empanada recipe. I've built it over the years and passed it all the way down to my grandchildren. To shed some carbs, I transformed the recipe right into a chili. —Nancy Heishman, Las Vegas, http://troyiwagl.timeblog.net/21021345/new-step-by-step-map-for-mexican-food