An area restaurant made the same breading for shrimp po' boys, but we think this Variation's greater. I serve it that has a ranch dressing and sizzling sauce mixture to be a dip. —Jenny Wenzel, Gulfport, Mississippi The coleslaw was made only of shredded cabbage, tossed using a rather plain http://bookmarkswing.com/story7179696/the-best-side-of-best-fishfry-rochester-ny