Instead, the wine is poured into your glass and aerated by way of very little holes. And, it really works don't just for pink wine and white wine but even for scotch. For scotch, you can pour the liquor around the ice to chill the liquor, with out diluting http://wineblog87531.timeblog.net/21200272/the-smart-trick-of-wine-equipment-blog-that-no-one-is-discussing