Egg replacers are suited to all baked items and may not have an effect on the flavor on the finished merchandise. I am so glad I doubled the recipe! I substituted a teaspoon of cinnamon Using the Chinese 5 Spice seasoning I'd on hand and the taste was amazing. http://applesauce-cake-no-eggs36925.xzblogs.com/21052673/a-secret-weapon-for-applesauce-cake-no-eggs