The steam allows the crust to expand before setting, thus creating a lighter, airier loaf. It also melts the dextrose on the bread's surface, giving a slightly glazed effect. ⓘCette phrase n'est pas la traduction de la phrase française. El nuevo superior puso a marchar a todos en la empresa. http://elgranguru76418.dbblog.net/23067752/5-t-cnicas-sencillas-para-la-receta-baguette