Quite a few types are made with quite a few kind of flours like rice flour, urad dal,semolina and wheat flour. This is the identify of it in Andhra Pradesh and that is also called Dosa. Attu is coarse than Dosa. Veggie leaves sauteed in oil and garlic with little http://indian-food-recipes-easy99642.blogrelation.com/1082956/indian-food-paratha-recipe-an-overview