When your fillets are thicker than ½-inch thick, go in advance transfer them to some slicing board and Reduce them lengthwise for getting the specified thickness — this will provide you with crispier fish ultimately! Then Slice the fillet's into three-inch x 2-inch pieces. Rinse the fish and pat dry http://emilio.blog2learn.com/43130481/5-essential-elements-for-fish-fry-rochester-ny