Remedy: Of course, choi poh may be used in soup Whilst that isn't the way it is traditionally made use of. The preserved vegetable that is Generally Utilized in soup (and steamed dishes) is "toong choi". "Toong choi" is preserved Chinese cabbage And that i may have an post on https://damiencdjdv.theblogfairy.com/1625207/titaura-for-dummies