Introduced to Japan during the sixth century by Korean Buddhist monks, who used the mystical aromas in their purification rites, the sensitive scents of Koh (high-good quality Japanese incense) grew to become a source of amusement and enjoyment with nobles inside the Imperial Courtroom during the Heian Period two hundred https://dallasayqjd.estate-blog.com/16809028/5-essential-elements-for-giant-incense-called-black-hash-herb-giant-incense