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The Definitive Guide to khichadi

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Change the level of water as required with regards to the kind of rice. The easiest way is to add very hot boiling water at the end immediately after pressure cooking. Simmer for one to two minutes. Required to enlarge the pic to be familiar with what foxtail MILLET http://calciumrichfoods33222.blog5star.com/4511950/calcium-rich-foods-for-dummies

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