Marinated in Unique sauce to our individual recipe dipped in yoghurt & barbecued on flaming charcoal in the tandoori oven; served with salad & mint sauce Cardamom pods retains very small small black seeds inside. The seeds are taken out and used whole in cooking or during the from of https://guru-spices-indian-cuisin46775.rimmablog.com/4643137/an-unbiased-view-of-guru-spices-indian-cuisine-of-attadale