On a plate that considerably resembles a volcanic crater, thin strips of cuttlefish, oyster mushrooms and Japanese kelp bathe in an umami-prosperous broth peppered with sea herbs. Other dishes consist of sweet and crisp pork belly, cleverly juxtaposed While using the bitterness of charred witlof and thick, burnt apple jam. http://matthew851x6jg9.newbigblog.com/profile