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Then increase the filling and fold in the sides on each side more than the filling. Roll them into cigar styles and cook as instructed. Make sure you cover the extra phyllo dough that has a moist towel always as it dries out quickly. We offer personalised recommendations and information https://vozol1000097643.bloggip.com/19942467/the-2-minute-rule-for-puff-bar-sigara


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