This time I will use corn tortillas as the flour tortillas were a little “doughy” after baking. Nonetheless, all of them disappeared immediately! Enchiladas need to be absolutely nothing Otherwise saucy and gooey. If you need to experiment with building this dish from scratch, I propose making use of this https://tex-mexdelights33222.blog5star.com/28480653/not-known-facts-about-enchiladas