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Not known Facts About sourdough recipes

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Hello Lisa! Adding ice cubes or h2o in your oven can definitely help with crust development (especially when baking sourdoughs!). Though It's not necessarily Definitely required, it can help make a wonderful loaf. Here is a tad more info on the method: Baking bread with steam Joyful Baking! Hello Amy, https://conkey-s-bakery-4917159.digiblogbox.com/53693032/the-smart-trick-of-sourdough-bagels-that-no-one-is-discussing

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