Lapchiong sosis babi dendeng babi in Cantonese encompass cured Chinese pork sausage encased in the steamed, a bit sweet, fluffy dough. In America, however, you may generally locate two sorts of sausage: "bai you chang," that is flavored with soy sauce, and one particular made with pork and/or duck livers. https://reubeno119fow8.wikilima.com/user