(普通種) is sometimes generally known as desk sake. The rice has barely been polished (somewhere among 70 and 93 %), and — though we’re unquestionably not experienced to be sake snobs — is the sole stuff we might almost certainly endorse staying away from. So, what’s The trick to that https://knoxgfbvq.suomiblog.com/5-easy-facts-about-japanese-sake-described-44217830