An enzyme current on the comb border from the enterocytes, the lactase phlorizin hydrolase, releases the aglycone that may then enter the epithelial cells by passive diffusion because of its increased lipophilicity and its proximity on the enterocyte membrane. β-glucosidases also liberate free aglycones which might be much more hydrophobic https://lorenzq530glq4.bligblogging.com/profile