, the fermented shark that may be Iceland’s countrywide dish. Surströmming is fermented herring and it is unique from fried or pickled herring. 50 percent a year into a 12 months afterwards gases have constructed up sufficiently for that at the time flat tops of the cylindrical tins to bulge https://stephendulcq.p2blogs.com/28347119/considerations-to-know-about-thai-people-try-surströmming