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Details, Fiction and Traditional Persian Dishes in Los Angeles

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The first is often a squat rectangular with ridges down the sides. The latter is like a blob of funnel cake, the strands of dough in loose bumpy swirls. Each are swamped in syrup, immoderately sweet, sticky and not quite crisp. In 2015, it was noted that California City's water https://esocialmall.com/story3361400/persian-grilled-chicken-in-los-angeles-secrets

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