Hoki fillets are prolonged and slim and have a strip of Body fat beneath the lateral line. This could be eradicated to boost flavor. Body fat-line-out hoki makes a wonderful choice to cod, whiting, pollock together with other groundfish species. Defatted blocks are exceptional for breaded and battered portions. https://eduardotgsdo.bloggactivo.com/29368280/indicators-on-23hoki-you-should-know