Cake flour is milled in the innermost part of the endosperm of sentimental wheat. It's a higher percentage of starch and also the least number of protein (seven-8%) when compared with other wheat flours, which keeps cakes fragile. You can buy both equally unbleached and bleached cake flour, but remember https://wholewheatpastryflourwhol11109.topbloghub.com/36069085/considerations-to-know-about-whole-wheat-flour-on-sale