Beijing beef is crispy beef with purple bell peppers and onion, all tossed in the sweet and spicy sauce. It's got the perfect quantity of heat as opposed to sweetness and it’s just so delightful. Normally fresh and shiny. I top off my Cole slaw and potato salad with it. https://tysonwilzd.ka-blogs.com/84246666/helping-the-others-realize-the-advantages-of-sweet-paprika-whole