In liquid before being thickened with flour, corn starch or arrowroot for a heartier gravy-like consistency. Although there is no definitive way to differentiate between soup and stew, a good rule of thumb is that stew usually contains less liquid. Furthermore, these dishes differ when it comes to their cooking techniques: https://rhiannaalvarezcookerlover.blogspot.com/2024/10/wow-sod-best-cooking-recipes-stews-and.html