Just to ensure I recognize – it’s just the cayenne that adds heat? Not the bottom ancho Chile powder, too? I am a spice wimp. Lol So I just want To make sure I modify accordingly. Thanks! I really like home made spice blends and am psyched to do that https://digibookmarks.com/story18402291/considerations-to-know-about-red-chili-pepper-crushed-mixed-with-seeds