The highlight, on the other hand, was the leading course. I opted to the grilled crab served with herb butter, and each bite was a testament to the chef's ability. The seafood was cooked to perfection, retaining its organic sweetness, plus the accompanying sides had been equally delectable. Bone-in wings https://juletapastrondheim38269.ageeksblog.com/30898794/fascination-about-tapas-trondheim