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Catering tapas - An Overview

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Nonetheless, they are doing market gluten cones Along with gluten-no cost ones. As for cross-contamination, They're particularly mindful after you mention you happen to be celiac. They're going to choose your ice-cream from a new canister that has a new scoop and offer a packaged spoon. It’s a celiac paradise https://melhuscatering.no/

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