Managing diabetes involves making smart food choices that support blood sugar control. Foods for diabetic patients should be high in fiber and low in refined sugars. Vegetables like broccoli and Brussels sprouts, legumes like beans and lentils, and whole grains such as oats and quinoa can help stabilize blood sugar. These foods provide essential nutrients like vitamins, minerals, and ... https://longlivelives.com/foods-for-diabetic-patients/