Conch, a marine snail, was a significant part of the regional diet plan and continues to be well-liked today. Peas & Rice was a staple previously, with regionally grown pigeon peas and items of conch additional to imported rice. Conch Fritters and Conch Salad, two preferred dishes, are in fact https://augustocpcn.bmswiki.com/4922336/about_weed_in_turks_and_caicos