Some recipes require stress cooking until eventually the bones and heads grow to be smooth and safe to eat. Making use of fillets like salmon or tuna fillets will drastically cut down cooking time. Rinse the mackerel fillets and pat dry. Get rid of any stray bones with tweezers, and https://donovanmmmjh.bloguerosa.com/30931864/5-easy-facts-about-atlantic-mackerel-size-described