To start with, the flat mandu and tteokbokki was my selection. Flat mandu is Daegu's signature variety of dumpling that features crispy and slight stuffed fifty percent-moon with glass noodles and veggies inside. The spicy tteokbokki sauce and crispy mandu went well collectively! the Korean people??that they can not get https://janeo642sep4.onzeblog.com/profile