When cooking, Many of us set salt in the water prior to it starts off boiling. Doing this can avert the salt from dissolving effectively, leading to the fish’s uneven salinity. The ideal method is so as to add salt as soon as the drinking water reaches a rolling boil. https://code-cheeks58013.blogsidea.com/38490797/saithe-pollock-hd-off-frz-things-to-know-before-you-buy