Take pleasure in just a little Latin-Italian fusion by munching on crispy jicama sticks and bright basil. Jicama has a slightly sweet, starchy flavor that compliments the savory preferences of olive oil, basil, and salt. Elements: 1/two medium jicama 1 tablespoons pesto, fresh or prepared Tips on how to prepare: https://close-earring-hole48470.bloggosite.com/39917355/the-ultimate-guide-to-brownie-recipe-healthy