Salmon that doesn’t spring again to its ‘primary’ condition after a average prod probably indicates it’s been frozen for far too very long (and so isn’t technically fresh salmon!). At last, quality fresh salmon must have a deep purple-orange-pink colour to it whereas the pores and skin should be shiny https://felixqmjhr.blogvivi.com/33863941/5-tips-about-buy-fresh-salmon-near-me-online-you-can-use-today