Pho is a Vietnamese noodle soup with a light, aromatic broth typically made from beef or chicken, flavored with star anise, cinnamon, and other spices. It features flat rice noodles and is often topped with fresh herbs, bean sprouts, and lime. Ramen is a Japanese noodle soup with a rich, savory broth that can be miso, shoyu (soy sauce), shio (salt), or tonkotsu (pork bone)-based. I... https://negiandnori.com/blogs/difference-between-pho-and-ramen/