Market Overview The Pea Flour Market was valued at USD 15.5 Billion in 2024 and is projected to reach USD 70.07 Billion by 2035, growing at a CAGR of 14.7% during the forecast period. Derived from yellow and green dried peas, pea flour is gluten-free, protein-rich, and high in dietary fiber. These properties have driven its adoption in plant-based foods, baked goods, and meat substit... https://www.metatechinsights.com/industry-insights/pea-flour-market-2109