The Science Behind Emulsifiers and Their Relevance in Everyday Products Emulsifiers are essential parts that enable the blending of oil and water, two usually immiscible materials. Their distinct molecular structure permits them to decrease surface tension, developing secure emulsions in various products. This function is essential for maintaining the desired https://definition-of-manufacturi38158.designertoblog.com/68830386/reasons-why-emulsifiers-are-key-to-dairy-products