Chana Dal, also known as split chickpeas, is a popular legume widely used in Indian cuisine. It is made by splitting and polishing desi chickpeas, resulting in small, yellow, lens-shaped lentils. Rich in protein, dietary fiber, and essential nutrients like iron, calcium, and folate, Chana Dal is a nutritious staple in vegetarian diets. It has a slightly sweet, nutty flavor and a firm ... https://ndhealth.shop/essentials/dals/3021/buy-online-chana-dal?variant=67d278f1ee34331b1b990ed0