Cooking 1121 basmati rice to perfection is easier than you think. This long-grain rice is known for its extra-long kernels, aromatic fragrance, and fluffy texture. Start by rinsing the rice under cold water until the water runs clear to remove excess starch, ensuring non-sticky grains. Soak the rice for 20–30 minutes to help it cook evenly and retain its length. Boil water in a pot... https://gautamrice.com/store-locator/