The Fact About rendang That No One Is Suggesting

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Based on Minangkabau (that's why the name Minang rendang) tradition, their reliable beef rendang should be dry. Beef rendang is meticulously stirred, simmered and cooked for 3 to 4 several hours right until the coconut milk has fully evaporated and also the meat has absorbed the taste of the herbs https://johnd222req6.wikipublicist.com/user


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