An indulgent gourmet creation, this dish features rich and buttery Fois Gras complemented by the subtle sweetness of roasted pumpkin and plum. Tart cranberry adds a fruity contrast, while the paprika crumb brings a touch of smoky spice. The real star on the side is a freshly baked, homemade potato scone — warm, fluffy, and comforting. A fine balance of textures and tastes makes this a... https://uncensoredrestaurant.com/menu/